Breakfast as a buffet, rich and wide ranging, is available from 8,30 am till 10 am. Possible before 8.30 am on demand.
Meals are based on fresh products from Touraine and Anjou and changing according to the seasons and are served with the best Chinon labelled wines.
Aperitif, starter, main course, cheese, dessert, coffee, infusion and wine.
By reservation 29€ (thuesday, saterday)
The gourmet platter is composed only with homemade fresh dishes. Starter, main course, cheese, dessert.
By reservation 12€ (Monday, Wednesday, Thursday and Friday)
Breakfasts, guests dinner and gourmet platters are served in the dinning room or on the terrace during nice days.